For more than 25 years Trio Bistro has been a Cincinnati favorite. For lunch and dinner Trio Bistro has consistently offered the very best food and service in a comfortable environment.
In a city full of great dining options, Trio Bistro has stood the test of time as it continually evolves. Known for its selection of steaks, fresh seafood and flatbread pizzas, the culinary team under the direction of Chef Adam Wylie continues to push the envelope.
To meet the demand of customers, Trio Bistro recently added a new Sunday brunch menu. For a relaxing Sunday brunch join Trio Bistro for a delicious eggs benedict with classic ham, goetta or tomato and avocado. Pair your meal with a delicious mimosa for the ultimate brunch experience.
For lunch and dinner, Trio Bistro has designed a number of new, sharable small plates. Small plates are a perfect way to try a number of items on the menu without spending a fortune. The new chimichurri-marinated lamb chop paired with an arugula red onion and roasted tomato salad topped with a cilantro vinaigrette is a favorite amongst guests. The pappardelle Bolognese is also popular. The ground lamb with red wine, Bolognese pappardelle pasta and pecorino toscano is sure to please. For those who prefer Trio Bistro’s signature fresh options there are plenty of options to choose from.
The Veranda Room at Trio Bistro is the perfect place to host a party or event. The comfortable setting creates a welcoming ambiance. The Veranda Room can accommodate up to 70 guests or be divided into smaller rooms to accommodate groups from 12 to 42. The banquet staff is available to work with the host to create a delicious menu that is sure to exceed guests’ expectations.
With a fresh menu that changes with the seasons, Trio Bistro is sure to continue satisfying Cincinnati’s craving for delicious food for years to come.
Trio Bistro is located at 7565 Kenwood Road, Cincinnati, OH 45236. You can reach them at 513.984.1905 or visit their website at www.triobistro.com.